I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into...
Author: Donna Brown
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those...
Author: Bonnie Roberts
We had our family reunion today & this was on the food table...oh dear! It looked so good that we had to try it and then had to refrain from eating it all! Not real sweet, but just enough...bacon is one...
Author: Jan W
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast...
Author: Vicki Butts (lazyme)
I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely...
Author: Loren Zumwalt @LorenMZ
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You...
Author: JoSele Swopes
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since I don't have one with a removable bottom.
Author: Vicki Butts (lazyme)
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Author: Linda Griffith
My mother-in-law introduced these to me and I LOVE them!
Author: Katy Hachey @katyfh
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it...
Author: Andy Anderson !
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.
Author: Laura Mattingly
This one is from Big Taste of Little Rock, a dandy little cookbook from Arkansas. Needs to be prepared ahead, which is great. It frees you up for other things.
Author: Lynnda Cloutier
Hope I don't get introuble with McD. Make your own McMuffins at home, way cheaper. Truly faster than going through drive thru. Really easy.
Author: Selina Hallan
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed me yet! When I am short on time for breakfast,...
Author: anna l
This is a quick and easy breakfast sandwich to fix and has fewer calories than those at fast food places.
Author: Donna Brown
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Peameal bacon is a moist, delicious cured back bacon.
Author: Elaine Douglas
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell...
Author: Stephanie Heitmeier
When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
Author: Lynnda Cloutier
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days...
Author: Jessica Grigowsky
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Author: ali Bresnahan
From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top...
Author: LINDA BAILEY
Oh, this is going to be a BIG hit if you love bacon. It's smoky, sweet, and quite the treat. Smear on a warm biscuit or use it to top a grilled cheeseburger.
Author: nellie rickey
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Author: Pat Duran
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Author: Cassie *
This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner and Dean. Turner's 1st deer 12/10/2006.
Author: Schelley Brown Francis
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family favorite over the years. Sometimes I will fry and...
Author: Janice Walker
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time when I was growing up. He'd serve it on toast with...
Author: Barbara Wright
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw...
Author: Vicki Butts (lazyme)
You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly....
Author: Sherri Williams
A very fitting title for this breakfast casserole ... it truly is the ultimate. It reminds us of a breakfast bowl that has everything you love about breakfast inside and topped with creamy gravy. Hash...
Author: Janette Suber
A great brunch or breakfast casserole.
Author: Daily Inspiration S
Author: Selma Lucas
Author: Kitchen Crew
I found this while looking up canning breakfast sausage.
Author: Stormy Stewart @karlyn255
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat...
Author: Pat Duran
We really like these breakfast patties! They are a terrific "foundation" recipe that can be easily peppered with different seasonings and flavors as your mood dictates. Gotta love that kind of delicious...
Author: Roda Laser @Roda
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast of champions.
Author: Leah Stacey @CookingMaven